triple sec homemade recipe
Description
Triple Sec Recipe
Learn how to make homemade Triple Sec, a versatile orange-flavored liqueur that's perfect for cocktails like margaritas and cosmopolitans. This simple recipe requires only a few ingredients and can be prepared in under 15 minutes, with a week or more to infuse for best flavor.
Ingredients
Instructions
Prepare Orange Peel
If you're using fresh oranges, carefully peel them and remove as much of the white pith as possible, as it can add bitterness. You can also use dried peels from a specialty store or dry your own in the oven at low heat (200°F/95°C) for a few hours.
Infuse Vodka
Place the dried orange peels into a glass jar. Pour vodka over the peels, ensuring they are fully submerged. Seal the jar and let the mixture sit in a cool, dark place for 7-14 days, shaking it gently once a day. The longer you let it infuse, the richer the orange flavor will become.
Make Simple Syrup
After the infusion period, combine the sugar and water in a small saucepan. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
Strain and Combine
After the infusion is ready, strain the orange peels from the vodka using a fine mesh strainer or cheesecloth. Discard the peels. Mix the infused vodka with the cooled simple syrup.
Bottle and Rest
Transfer your homemade Triple Sec to a clean glass bottle. Let it rest for a few days to allow the flavors to meld together, although you can use it immediately if needed.
Servings 12
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Sugars 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Best Results:
- Use high-quality vodka: A neutral, good-quality vodka will give your Triple Sec a smooth base without unwanted harshness.
- Adjust sweetness: You can modify the sweetness by adding more or less simple syrup to suit your taste preferences.
- Add spices: For a twist, try adding a cinnamon stick or a few cloves during the infusion process for a warm, spicy note.
- Store properly: Keep the finished Triple Sec in a cool, dark place, and it will last for months.
