Grandma’s Cheesy Potatoes Recipe Delicious

Name: Grandma’s Cheesy Potatoes Recipe Delicious
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: Cooking spray; 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes; 1 pound red potatoes, scrubbed and chopped into 1-inch cubes; 1 cup shredded mozzarella cheese; 1 cup shredded Cheddar cheese; ½ cup sour cream; ½ cup mayonnaise; 4 tablespoons salted butter, cut into small pieces

healthitreasure October 6, 2024

Jump To Recipe Print Recipe

Print Recipe

Delicious

Grandma’s Cheesy Potatoes Recipe Delicious

Author: healthitreasure Cooking Method: Baking, boiling, Broiling Cuisine: American Courses: Dinner, Lunch Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Servings: 12 Calories: 220

Best Season: Suitable throughout the year

Description

cheesy potatoes

This cheesy potato recipe has been a beloved tradition in my family, made by my grandmother every Christmas alongside brisket. It's my absolute favorite potato dish! I prefer to leave the skins on the potatoes for extra texture, but you can peel them if you like. Garnish with green onions or Italian parsley and top with extra cheese for a restaurant-quality presentation.

Ingredients

Scale

Cooking spray

1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes

1 pound red potatoes, scrubbed and chopped into 1-inch cubes

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

½ cup sour cream

½ cup mayonnaise

4 tablespoons salted butter, cut into small pieces

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and grease a deep 9x13-inch baking dish with cooking spray.
Boil the potatoes: Add the yellow and red potatoes to a large pot, cover with salted water, and bring to a boil. Cook for about 10 minutes, or until soft. Drain.
Prepare the cheese mixture: In a large bowl, combine mozzarella, Cheddar, sour cream, and mayonnaise. Mix well. Gently fold the potatoes into the mixture, using a wooden spoon or spatula to avoid mashing them.
Assemble the dish: Pour the cheesy potato mixture into the greased baking dish. Dot the top with pieces of butter and cover with aluminum foil.
Bake: Place in the preheated oven and bake for 25 to 30 minutes until thoroughly cooked.
After baking, remove the foil, turn on the oven's broiler, and broil the dish for about 5 minutes, or until the top is golden and bubbly.
Enjoy these rich, cheesy potatoes, perfect for holiday gatherings or special dinners!

Note

Handpicked Recipes

Kanikama: The Story, Taste, and Best Choices for Imitation Crab Lovers

Homemade Spicy Chips: A Fiery, Crunchy Treat Packed with Flavor

25 mins Beginner

(burger king careers)Burger King Unveils Three New Burgers with a Premium Twist

Easy Crockpot Meals: Delicious Dishes with Minimal Effort

Texas Roadhouse Catering Meal Hack: Feed Your Family for $40

crab brulee recipe

40 mins Beginner

Easy Loaded Fries with Cheese Recipe

35 mins Beginner

Top-Rated Colanders and Strainers for Every Kitchen Need

Mastering the Art of percolator Coffee: A Step-by-Step Guide

Cottage Cheese Flatbread Recipe

20 mins Beginner

Keywords: cheesy potatoes

Recipe Card powered by

Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

Grandma’s Cheesy Potatoes Recipe Delicious