Name: Camarones a la Diabla (Spicy Devil Shrimp)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 3 guajillo chiles, seeded; 3 chiles de árbol, seeded (adjust for spice level); 1 Roma tomato, chopped; 2 cloves garlic, minced; 1/2 onion, chopped; 1 tbsp ketchup; 1/2 cup water; 2 tbsp olive oil; Salt and pepper to taste; Fresh lime wedges, for garnish

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Camarones a la Diabla (Spicy Devil Shrimp)

Author: healthitreasure Cooking Method: Sauteing, Simmering Cuisine: Mexican Courses: Dinner, Lunch Recipe Keys: Quick Meals

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Description

Fiery Camarones a la Diabla: A Bold and Spicy Shrimp Dish with a Zesty Twist

Indulge in fiery Camarones a la Diabla with succulent shrimp simmered in a spicy chili-tomato sauce, ideal for a bold Mexican dish that’s sure to impress! Serve with rice or pair with a tangy crunch of salt and vinegar chips, elevating each bite with zest and flavor. This easy-to-make dish combines guajillo and árbol chiles, tomatoes, and fresh garlic to create an irresistible heat that’s balanced with a hint of lime for a complete experience. Perfect for those who crave something spicy, flavorful, and quick, this dish packs a punch and provides a satisfying protein boost.

Instructions

1. Prepare the Sauce: Boil the guajillo and árbol chiles for 5 minutes until soft. Drain, then blend with tomato, garlic, onion, ketchup, and water until smooth.
2. Cook Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink (about 3 minutes). Remove and set aside.
3. Combine with Sauce: Pour sauce into the same skillet, simmer for 5 minutes. Add shrimp back, coating well, and cook for another 2-3 minutes until flavors meld.
4. Serve: Garnish with lime wedges, and serve with rice or tortillas.

Nutrition Facts

Servings 4