Delicious Smoked weiners Recipe: Easy & Flavorful Grilled Sausages
Perfectly Smoked weiners: A Quick and Tasty Way to Enjoy Savory Sausages
Smoked Wieners are a delicious and easy-to-make treat, perfect for any grilling or smoking session. This recipe combines smoky flavors with savory spices for a satisfying meal or snack. With simple ingredients like smoked wieners, olive oil, paprika, and garlic powder, you'll achieve the perfect balance of seasoning and smokiness. Ideal for cookouts, tailgates, or a casual dinner, this recipe is quick to prepare and delivers great taste. Serve with your favorite condiments or alongside fresh sides for a complete dish. Whether you're an experienced griller or a beginner, smoking wieners is a fun way to enjoy classic sausages with a twist.
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- 8 smoked wieners
- 1 tablespoon olive oil (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Preheat your smoker or grill to 225°F (107°C).
- If desired, lightly coat the wieners with olive oil for a crispy finish.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mix over the wieners.
- Place the wieners on the smoker or grill and cook for 15-20 minutes, turning occasionally.
- Once smoked, remove the wieners and let them rest for a few minutes.
- Garnish with fresh herbs, if desired. Serve hot.
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 30mg10%
- Sodium 500mg21%
- Total Carbohydrate 1g1%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips:
- For a smoky flavor, use hickory or applewood chips.
- You can also cook these wieners in a grill pan if you don’t have a smoker.
- Try serving with mustard or your favorite dipping sauce.
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