Name: Unicorn Cake 🎂 Magical Pastel Layer Cake Recipe for Any Celebration
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 16
Ingredients: 3 cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 tbsp vanilla extract; 1 ½ cups whole milk, room temperature; Food coloring (pink, blue, purple, yellow); 1 ½ cups unsalted butter, softened; 6 cups powdered sugar; 2 tsp vanilla extract; 4 tbsp milk; Food coloring for pastel colors; Edible glitter or gold powder (optional for decoration)

Print Recipe

Delicious

Unicorn Cake 🎂 Magical Pastel Layer Cake Recipe for Any Celebration

Author: healthitreasure Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 1 hr Cook Time 35 mins Total Time 1 hr 35 mins

Servings: 16 Calories: 450

Best Season: Suitable throughout the year

Description

Create a Whimsical Unicorn Cake – Layers of Color and Sweet Buttercream Magic

This stunning unicorn cake recipe creates a whimsical, colorful dessert perfect for any celebration. Layers of pastel-colored cake are topped with fluffy buttercream, creating a delightful showstopper. The cake is moist and tender, with subtle vanilla flavor, while the frosting is smooth and buttery. Whether you're baking for a child’s birthday or a magical-themed party, this cake will leave guests in awe. With detailed instructions, tips for smooth baking, and a nutrition breakdown, you’ll master this unicorn cake effortlessly. Add a touch of edible glitter for a fairytale finish everyone will adore!

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. Prepare the Cake Batter: In a bowl, mix flour, baking powder, baking soda, and salt. In a separate mixing bowl, cream the butter and sugar together until light and airy. Gradually add the eggs, mixing one at a time, then blend in the vanilla for a smooth texture. Gradually add the flour mixture, alternating with milk, until smooth.
3. Color the Batter: Divide the batter evenly among four bowls. Add food coloring to each bowl (one color per bowl) and mix well.
4. Bake: Pour each color into its own prepared pan, spreading evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out free of batter. Cool completely.
5. Make the Frosting: Beat butter until fluffy, then gradually add powdered sugar and vanilla. Add milk until smooth and creamy. Divide and color the frosting as desired.
6. Assemble the Cake: Place the first layer on a cake stand, spread frosting between each layer. Apply a crumb coat and refrigerate for 30 minutes.
7. Decorate: Frost the entire cake, using colored frosting for a "unicorn mane" effect. Dust with edible glitter for extra sparkle if desired.