tasty blacks Chicken

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tasty blacks

What’s the Deal with Black Chickens?

Have you ever encountered a black chicken? We’re not referring to ordinary black-feathered chickens but to the unique Silkie breed, which features black pigmentation throughout, including its bones. While you won’t typically find them in regular grocery stores, they may be available in Asian markets. So, what are black chickens, and do they taste different from their lighter counterparts?

The Silkie Chicken

Silkie chickens are a prized breed known for their strikingly soft white plumage and dark black skin. Commonly found in China, India, and Southeast Asia, they have a gentle temperament, making them excellent pets. You’ll often spot them at poultry shows, where their unique appearance draws attention.

What Does a Black Chicken Taste Like?

The meat of a black chicken has a dark bluish-gray or black hue, and its bones are similarly colored. However, the flavor is fundamentally chicken; it doesn’t taste significantly different. The primary distinction arises from how these birds are raised. Unlike factory-farmed chickens typically found in the U.S., black chickens are usually free-range, resulting in a slightly gamier flavor. Choosing a black chicken is an excellent option if you’re looking for well-raised, free-range poultry.

Cooking with Black Chicken

Have you ever cooked with black chicken? A roasted black bird might catch your guests off guard, so it may be better suited for soups or stews.