taste of china:Chinese Pepper Steak
Description
taste of china
This tasty pepper steak, served with a side of fluffy white rice, is a breeze to make with ingredients you probably already have in your pantry. My mother found this recipe long ago, and it quickly became one of my signature dishes, though I’ve never been able to track down the original source.
Main Equipment: Available at Amazon
Wok or large skillet – Essential for stir-frying the steak and vegetables.
Sharp knife – For slicing the steak, onion, bell pepper, and tomatoes.
Cutting board – To safely prepare the vegetables and meat.
Mixing bowl – For whisking together the marinade (soy sauce, sugar, cornstarch, ginger) and coating the steak.
Whisk – To ensure the marinade is smooth and well-blended.
Tongs or spatula – To stir and flip the steak and vegetables during cooking.
Measuring cups and spoons – For accurately measuring ingredients like soy sauce, sugar, oil, and cornstarch.
Related
Ingredients
Instructions
Servings 4
- Amount Per Serving
- Calories 312kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 69mg23%
- Sodium 972mg41%
- Potassium 647mg19%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 26g52%
- Vitamin C 32 mg
- Calcium 25 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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