Spicy Hot Fries
Description
hot fries
Hot fries are the ultimate comfort snack, combining the perfect balance of crispiness and spice. These fries are made from fresh potatoes, thinly sliced and fried or baked until golden brown with a fluffy interior.
They are tossed in a flavorful blend of paprika, garlic powder, and cayenne pepper, giving them a fiery kick that will tantalize your taste buds. The heat from the cayenne is perfectly complemented by the mild sweetness of the potatoes, making each bite irresistibly delicious.
Whether served with ketchup or a spicy hot sauce, these fries are a treat for anyone who loves bold, intense flavors. Garnished with fresh herbs for an added burst of freshness, they are ideal as a side dish or snack for any occasion, especially when you’re craving something hot and crispy.
Equipment Needed for Hot Fries:
Serving dish – To plate your hot fries:Available at Amazon
Cutting board – For slicing the potatoes: Available at Amazon
Sharp knife – To cut the potatoes into thin fries:Available at Amazon
Large bowl – For soaking the potatoes and tossing them with seasoning:Available at Amazon
Deep fryer or large pot – For frying the fries (if frying):Available at Amazon
Oven – If you choose to bake the fries:Available at Amazon
Baking sheet – For baking the fries (if using the oven):Available at Amazon
Parchment paper – To line the baking sheet for even baking and easier cleanup:Available at Amazon
Tongs or spatula – For flipping the fries during baking or removing them from the fryer:Available at Amazon
Paper towels – For draining excess oil from the fries (if frying):Available at Amazon
Related
Ingredients
Instructions
Prepare the Potatoes: Wash and peel the potatoes, then cut them into thin strips or fries. Soak the fries in cold water for about 10 minutes to remove excess starch.
Preheat the Oven: Set your oven to 450°F (230°C) or heat the oil in a deep fryer to 350°F (175°C).
Season the Fries: Drain the fries and pat them dry with a clean towel. In a large bowl, toss the fries with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until they are evenly coated.
Bake or Fry:
- For Oven Baking: Place the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning the fries halfway through, until they become golden brown and crispy.
- For Frying: Fry the fries in batches for about 4-5 minutes, or until golden brown and crispy. Take them out of the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve: Garnish with fresh herbs, and serve with your favorite dipping sauces like ketchup or hot sauce for extra heat.
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Sodium 580mg25%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g16%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Soaking the fries in cold water helps to make them crispier by removing excess starch.
- Modify the amount of cayenne pepper to suit your preferred level of heat. You can also add chili flakes for an extra spicy kick.
- For even crispier fries, toss them in cornstarch before frying or baking.
hot fries
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