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Homemade Spicy Chips: A Fiery, Crunchy Treat Packed with Flavor
Description
Ultimate Spicy Chips Recipe: Perfectly Crispy and Boldly Seasoned Snack
Indulge in crispy, spicy potato chips, baked to perfection with bold seasonings like smoked paprika and chili flakes. A healthier snack with a satisfying crunch!
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Ingredients
Instructions
- Set the oven to 400°F (200°C) and prepare a baking tray with parchment paper.
- Rinse potato slices under cold water and dry thoroughly.
- In a large bowl, toss slices with olive oil until coated.
- Combine smoked paprika, chili flakes, garlic powder, cumin, sea salt, and black pepper in a small bowl.
- Sprinkle spice mix over the potatoes and toss to coat evenly.
- Arrange slices in a single layer on the baking tray.
- Bake for 12-15 minutes, flipping halfway, until chips are golden and crispy.
- Let cool slightly, then serve warm with your favorite dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 280mg12%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Use Yukon Gold potatoes for a slightly buttery taste.
- Toss halfway through baking for even crispiness.
- Kick up the spice level with a dash of cayenne pepper.
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spicy chips