Fiery scotch bonnet Hot Sauce

Name: Fiery scotch bonnet Hot Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 8 fresh Scotch Bonnet peppers, stemmed and chopped; 2 cloves garlic, peeled and minced; 1/2 cup white vinegar; 1 small onion, chopped; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon brown sugar (optional, for a slight sweetness); 1/4 cup water (adjust for desired consistency)

healthitreasure October 25, 2024

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Fiery scotch bonnet Hot Sauce

Author: healthitreasure Cuisine: American Courses: Dinner, Lunch Recipe Keys: Low Carb Pescetarian Quick Meals Vegan

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 12 Calories: 8

Best Season: Suitable throughout the year

Description

scotch bonnet

Explore the vibrant and fiery flavor of the Caribbean with this Scotch Bonnet pepper sauce recipe. Featuring fresh Scotch Bonnets, garlic, and tangy apple cider vinegar, this sauce brings an instant tropical kick to any meal. Perfect for drizzling on tacos, grilled chicken, or as a marinade, this easy homemade sauce balances spicy heat with a hint of sweetness from carrot and honey. With just 10 minutes of prep and cooking time, it’s a quick and delicious way to add serious flavor to your dishes. Learn how to adjust spice levels, and store it for lasting enjoyment!

Ingredients

Scale

8 fresh Scotch Bonnet peppers, stemmed and chopped

2 cloves garlic, peeled and minced

¹⁄₂ cup white vinegar

1 small onion, chopped

¹⁄₂ teaspoon salt

1 tablespoon olive oil

1 tablespoon brown sugar (optional, for a slight sweetness)

¹⁄₄ cup water (adjust for desired consistency)

Instructions

1. Prepare Ingredients: Start by chopping the peppers, onion, carrot, and garlic. Put on gloves to shield your hands from the pepper's heat.
2. Sauté the Mix: Heat olive oil in a medium saucepan over medium heat. Add onion, garlic, and carrot; sauté until the onion is soft, about 3-4 minutes.
3. Add Peppers & Liquids: Add Scotch Bonnet peppers, vinegar, lime juice, and water. Stir and let simmer for 5-6 minutes, allowing the flavors to blend.
4. Blend Until Smooth: Transfer the mixture to a blender and blend until smooth. Add honey if you prefer a slightly sweeter sauce, or adjust with additional vinegar for more acidity.
5. Strain and Store: Strain the sauce through a fine mesh sieve for a smoother texture (optional), then pour into a clean, airtight container. Refrigerate for up to 3 months.

Note

Tips:

Adjust the Heat Level: Use fewer peppers or remove seeds for a milder sauce.
Enhance Flavor: Add a pinch of thyme or oregano for an earthy flavor.
Versatility: This sauce pairs well with grilled meats, eggs, and Caribbean dishes.

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Keywords: scotch bonnet

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

Fiery scotch bonnet Hot Sauce