📣 Crave-Worthy Salt and Vinegar Chips You Can Make at Home

Name: 📣 Crave-Worthy Salt and Vinegar Chips You Can Make at Home
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium potatoes, thinly sliced; 2 cups white vinegar; 2 tbsp olive oil; 1 tsp sea salt (or to taste); Optional: Black pepper for extra flavor

healthitreasure November 8, 2024

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📣 Crave-Worthy Salt and Vinegar Chips You Can Make at Home

Author: healthitreasure Cuisine: American Courses: Dinner, Lunch Recipe Keys: Low Carb Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4 Calories: 120

Best Season: Suitable throughout the year

Description

Homemade Salt and Vinegar Chips: A Tangy, Crispy Snack Made Easy

Craving a tangy, crunchy snack? Try making homemade salt and vinegar chips! This easy recipe brings the classic, bold flavors of salt and vinegar to your kitchen in a healthier way than store-bought options. Perfectly seasoned, baked to crispy perfection, and full of bold taste, these chips are a treat to satisfy any snack cravings. Soaking potato slices in vinegar gives an intense, sharp flavor, while a sprinkle of sea salt adds the perfect savory touch. With only a few ingredients and simple steps, this recipe is an easy go-to for parties or a solo snack!

Ingredients

Scale

4 medium potatoes, thinly sliced

2 cups white vinegar

2 tbsp olive oil

1 tsp sea salt (or to taste)

Optional: Black pepper for extra flavor

Instructions

1. Soak the Potatoes: Place the potato slices in a large bowl, pour in vinegar, and soak for 30 minutes to absorb the tangy flavor.
2. Preheat Oven: While soaking, preheat your oven to 400°F (200°C).
3. Drain and Dry: Drain the potatoes and pat them dry with paper towels to ensure crispiness.
4. Season and Bake: Place the slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 20-25 minutes, flipping halfway until crispy and golden.
5. Serve: Remove from the oven, sprinkle with extra salt if desired, and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 3g5%
Sodium 200mg9%
Total Carbohydrate 22g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

Use a mandoline slicer for even, thin slices.
Adjust vinegar soak time based on your preference for tanginess.
For air fryer users, cook at 375°F for 15-18 minutes, checking halfway through.

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Frequently Asked Questions

Expand All:

Can I make salt and vinegar chips in an air fryer?

Yes! Set the air fryer to 375°F and cook the potato slices for 15-18 minutes, flipping halfway for even crispiness.

How long should I soak the potatoes in vinegar?

Soak for about 30 minutes for a strong vinegar flavor. Adjust soak time to your taste preference for tanginess.

Can I use other types of vinegar?

Yes, white vinegar gives a classic flavor, but apple cider or malt vinegar can add a unique twist.

How do I store leftover salt and vinegar chips?

Store in an airtight container at room temperature for up to 2 days to maintain crispiness.

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

📣 Crave-Worthy Salt and Vinegar Chips You Can Make at Home