Rice Cakes Recipe gluten-free
Description
Quick, simple, and gluten-free rice cakes perfect for sweet or savory toppings!
Whip up quick, simple rice cakes with rice flour for a light, versatile base! These gluten-free rice cakes are easy to make in minutes and perfect for sweet or savory toppings. With only four ingredients and minimal cooking time, these cakes are a healthy snack or meal option that can be customized to fit your taste. Whether you're topping them with fresh avocado, peanut butter, or fruits, rice cakes are a delicious option for any time of day. Great for meal prep and snacks, they’re perfect for anyone on a gluten-free diet or looking for a lighter bite.
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Ingredients
Instructions
- Mix Ingredients: In a medium bowl, whisk rice flour, water, and salt until smooth.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with sesame or olive oil.
- Cook the Cakes: Pour a ladle of batter onto the skillet, spreading into a thin circle. Flip and cook for 2-3 minutes per side, until a golden-brown color develops.
- Serve: Enjoy warm with toppings like avocado, peanut butter, or fruits, or use as a base for savory spreads.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 0.5g1%
- Sodium 60mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- If the batter is too thick, add a little more water to reach the right consistency.
- Add spices or herbs for a flavored twist.
- Use a non-stick pan for easy flipping.
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rice cakes
