Chicken Ramen Bowl Delicious
Description
A Hearty, Flavor-Packed Ramen Bowl for Anytime
This delicious Chicken Ramen Bowl recipe is a comforting and nutritious meal, perfect for any time of the day. Packed with protein from tender chicken and nutrients from fresh vegetables, this homemade ramen bowl combines a flavorful broth with hearty ramen noodles. Seasoned with ginger, garlic, and miso, it’s a fragrant dish you’ll want to come back to. Ready in just 35 minutes, it’s an easy recipe that doesn’t compromise on taste or nutrition. Topped with spinach, carrots, and a soft-boiled egg, this ramen is both filling and vibrant. Perfect for meal prep or a family dinner, it’s customizable to suit all taste preferences, whether you like it mild or with a spicy kick.
Related
Ingredients
For the Broth:
For the Chicken and Noodles:
For the Toppings:
Instructions
Prepare the Broth:
- In a large pot, combine chicken broth, water, garlic, ginger, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat and cook for 10 minutes, allowing flavors to meld.
Cook the Chicken:
- Season the sliced chicken with salt and pepper. In a separate skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and fully cooked, about 5-7 minutes. Set aside.
Cook the Noodles:
- Cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl:
- Divide the cooked noodles into bowls. Ladle the hot broth over the noodles. Add the cooked chicken, baby spinach or bok choy, shredded carrots, and sliced green onions on top.
Add Toppings:
- Place half of a soft-boiled egg on each bowl, then sprinkle sesame seeds, fresh cilantro or basil, and chili flakes if desired.
Serve:
- Serve immediately, mixing the toppings into the broth for a delicious, nourishing bowl of chicken ramen.
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Cholesterol 95mg32%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Adjust Seasoning: Taste the broth before serving and adjust salt and soy sauce to your preference.
- Vegetarian Option: Substitute chicken with tofu and use vegetable broth for a vegetarian version.
- Add Extra Vegetables: You can include mushrooms, corn, or bamboo shoots for added flavors and textures.
- Control Spice Level: Add chili oil or sriracha if you enjoy a spicier bowl.
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