Creamy Venezuelan Quesillo
Description
quesillo:Authentic Venezuelan Caramel Flan
Indulge in the authentic flavors of Venezuelan quesillo with this creamy, caramel-rich dessert that's easy to make and perfect for any occasion. Made with simple ingredients like eggs, sweetened condensed milk, and a touch of rum, this smooth flan-like custard offers a luxurious texture and decadent taste. Caramelizing sugar creates a rich sauce that perfectly complements the custard’s sweet creaminess. This dessert is versatile, ideal for festive gatherings or casual dinners, and will become a family favorite. Follow our step-by-step guide for a flawless, restaurant-quality quesillo.
Related
Ingredients
For the Caramel:
For the Custard:
Instructions
Prepare the Caramel:
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then let it cook without stirring until the mixture turns a golden amber color.
- Carefully pour the caramel into a 9-inch flan mold or round baking dish, tilting the dish to evenly coat the bottom with the caramel. Set aside to cool.
Prepare the Custard:
- In a mixing bowl, beat the eggs lightly. Add the sweetened condensed milk, whole milk, vanilla extract, salt, and dark rum (if using). Whisk until well combined and smooth.
- Carefully layer the custard mixture on top of the cooled caramel in the mold.
Bake the Quesillo:
- Preheat the oven to 350°F (175°C).
- Place the flan mold inside a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the mold, creating a water bath.
- Carefully place the setup in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool and Unmold:
- Take the mold out of the water bath and let it cool down to room temperature. Once cooled, refrigerate for at least 3 hours or overnight for the best texture.
- To unmold, run a knife along the edges and gently invert the mold onto a serving plate.
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 115mg39%
- Sodium 80mg4%
- Total Carbohydrate 42g15%
- Sugars 41g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For a smooth texture: Strain the custard mixture before pouring it over the caramel.
- Make-ahead: Quesillo tastes better when made the day before, allowing flavors to meld.
- For a deeper caramel flavor: Let the caramel turn slightly darker, but be cautious not to burn it.
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