Texas praline- Rich and Buttery Southern Treat
Description
Praline Perfection: A Southern Delight with Buttery Caramel and Crunchy Pecans
Experience the authentic taste of Texas with these creamy, crunchy . Made with simple ingredients like sugar, butter, and pecans, this easy Texas praline recipe is a perfect blend of rich caramel flavor and nutty crunch. Each praline delivers a sweet, buttery treat that melts in your mouth, and it’s perfect for any occasion, from family gatherings to holiday treats. The recipe offers easy-to-follow steps and helpful tips, ensuring turn out just right every time. Enjoy these irresistible Southern-style confections with all the nostalgia and warmth they bring!
Main Equipment
Heavy-Bottomed Saucepan: Ensures even heat distribution, crucial for caramelizing the sugars without burning.
Candy Thermometer: Helps reach the precise soft-ball stage (235°F or 112°C) for perfect texture.
Wooden Spoon: Ideal for stirring the hot mixture without conducting heat.
Baking Sheet: For dropping and cooling the pralines, lined with parchment paper or lightly greased to prevent sticking.
Parchment Paper or Silicone Baking Mat: Ensures pralines can be easily removed after cooling.
Related
Ingredients
Instructions
- Prepare the Ingredients: Start by gathering all ingredients. Grease a baking sheet lightly or line it with parchment paper for easy removal.
- Cook the Mixture: In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, evaporated milk, butter, and salt. Set over medium heat, stirring continuously until the sugars fully dissolve.
- Bring to a Boil: Continue cooking and stirring until the mixture reaches a soft-ball stage (about 235°F or 112°C on a candy thermometer). This will take around 10–15 minutes.
- Add Pecans and Vanilla: Remove from heat and quickly stir in the pecans and vanilla extract. Continue stirring until the mixture thickens slightly but is still pourable.
- Shape the Pralines: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet to create individual pralines. Let them sit and cool until fully set.
- Cool and Serve: Allow the pralines to cool completely before serving or storing.
Servings 24
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 20mg1%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Quick Stirring: Stir vigorously after removing from heat for a smoother texture.
- Avoid Humidity: For best results, make pralines on a dry day to avoid sticky consistency.
- Storage: Store in an airtight container at room temperature for up to two weeks.
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