Pork Belly Burnt Ends Recipe
Description
Mouthwatering Pork Belly Burnt Ends: The Perfect BBQ Treat
Indulge in the ultimate BBQ treat with these melt-in-your-mouth pork belly burnt ends! Perfectly smoked to a crispy, caramelized finish, these burnt ends deliver intense flavors that will satisfy any BBQ craving. The combination of BBQ rub, honey, and brown sugar infuses the pork belly with a deep sweetness, while the slow-smoking process adds a rich, smoky undertone. Ideal for gatherings, these pork belly burnt ends can be served as an appetizer or transformed into a hearty sandwich filling. They’re not just delicious but incredibly easy to make—perfect for any BBQ enthusiast!
Related
Ingredients
Instructions
- Preheat the Smoker: Preheat your smoker to 250°F (120°C) with hickory, oak, or fruitwood for best flavor.
- Season the Pork Belly: Toss the pork belly cubes in olive oil, coating evenly. Generously sprinkle BBQ dry rub over the cubes until all sides are coated.
- Smoke the Pork Belly: Arrange the pork belly cubes on the smoker grate, making sure they don’t touch each other. Smoke for 2 to 2.5 hours or until they have a nice smoky color and an internal temperature of about 190°F.
- Prepare the Sauce: In a large aluminum pan, mix BBQ sauce, honey, brown sugar, and butter until smooth.
- Combine & Smoke Again: Transfer the smoked pork belly cubes to the aluminum pan with the sauce. Toss to coat evenly, then cover the pan with foil.
- Cook Until Tender: Return the pan to the smoker for another 1 to 1.5 hours, or until the pork belly reaches an internal temperature of 203°F and is tender and sticky.
- Finish & Serve: Remove the pan from the smoker and let the burnt ends rest for 10 minutes. Serve hot as an appetizer or add them to sandwiches, tacos, or sliders.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 17g85%
- Cholesterol 85mg29%
- Sodium 650mg28%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Choose Fresh Pork Belly: Look for a balanced fat-to-meat ratio for juicier, more flavorful burnt ends.
- Flavor Variations: Experiment with different BBQ rubs and sauces for unique flavors.
- Smoking Time Adjustment: If you prefer a more charred texture, increase the initial smoking time slightly.
- Serving Options: Serve with pickles, coleslaw, or a tangy dipping sauce for a perfect balance.
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pork belly burnt ends
pork belly burnt ends
