pineapple casserole Recipe Delicious
Description
pineapple casserole
This pineapple casserole is a beloved Southern dish that's always a hit at my cookouts. The recipe, passed down from my grandmother, has been a family Easter tradition for years. Although my extended family may refer to it as "my" recipe, I always make sure to credit her!
The casserole has a perfect balance of sweet and tangy flavors, with a delightful crunch from the buttery cracker topping. What more could you want?
Pineapple Casserole Ingredients
Here’s what you’ll need for this budget-friendly dish:
- Canned pineapple: Use a can of crushed pineapple and a can of pineapple chunks.
- Cheddar cheese: Two cups of shredded Cheddar add rich flavor and texture.
- Sugar: Sweeten the dish with white sugar.
- Flour: All-purpose flour helps thicken the casserole.
- Crackers and butter: Crushed buttery crackers mixed with melted butter make a crispy topping.
How to Make Pineapple Casserole
Here’s a quick overview of how to make this simple pineapple casserole (full recipe below):
- Drain the pineapple chunks, reserving some juice.
- Combine the pineapple, cheese, sugar, and flour, and transfer to a casserole dish.
- Mix the cracker topping and sprinkle over the pineapple mixture.
- Bake until golden brown.
Ingredients
Instructions
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 15g75%
- Cholesterol 65mg22%
- Sodium 360mg15%
- Potassium 145mg5%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 31g
- Protein 7g15%
- Vitamin C 9 mg
- Calcium 192 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make-Ahead Tips
You can prepare the casserole up to two days in advance — just wait to add the topping until right before baking. Store the prepared dish, covered, in the refrigerator, and when you're ready, top it with the crackers and bake.
How to Store Pineapple Casserole
Store leftovers in an airtight container in the fridge for up to four days.
Freezing Tips
Freezing isn’t recommended, as the texture can become mushy when thawed. Try to enjoy it fresh within a few days!
Handpicked Recipes
