Pickle de Gallo: A Zesty and Tangy Pickle Salsa Delicious
Ingredients
Instructions
Prepare Vegetables: Dice the pickles and tomatoes, ensuring they are cut into small, uniform pieces. Finely chop the red onion, cilantro, and jalapeño.
Combine Ingredients: In a mixing bowl, add the diced pickles, tomatoes, red onion, cilantro, and jalapeño.
Add Lime Juice & Seasoning: Drizzle lime juice over the mixture and toss well. Season with salt and pepper to taste.
Mix & Chill: Mix all the ingredients thoroughly. Allow the Pickle de Gallo to sit for about 10-15 minutes for the flavors to meld. For an extra refreshing flavor, chill in the refrigerator before serving.
Serve: Enjoy as a topping for tacos, burgers, grilled meats, or as a tangy dip for chips.
Servings 4
- Amount Per Serving
- Calories 25kcal
- % Daily Value *
- Sodium 300mg13%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 1g2%
- Vitamin A 50 IU
- Vitamin C 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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