Classic Marinara Sauce with Plum Tomatoes: Simple & Flavorful Recipe
Description
Easy Homemade Marinara Sauce with Plum Tomatoes for Pasta, Pizza, and More
This easy Marinara-Sauce with plum tomatoes recipe combines fresh ingredients and simple preparation to create a rich, flavorful sauce. With a base of sautéed onions and garlic, it’s seasoned with aromatic herbs like basil and oregano. The plum tomatoes add a natural sweetness, making it perfect for pasta, pizza, or as a dipping sauce. You can adjust the seasoning to your liking, and it’s quick to make, taking just 10 minutes of prep time and 30 minutes of cooking. The sauce is versatile and can be stored for later use. Plus, it's a healthier option, rich in fiber and low in calories. Perfect for a weeknight dinner or meal prep!
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Ingredients
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté for 3-4 minutes until soft.
- Add minced garlic and cook for 1 more minute.
- Pour in the crushed plum tomatoes, dried oregano, dried basil, and sugar (if using).
- Season with salt and pepper. Stir and bring to a simmer.
- Reduce heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve with pasta or store in an airtight container for later use.
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 350mg15%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For a smoother sauce, use an immersion blender.
- Add red pepper flakes for a spicy kick.
- The sauce can be stored in the fridge for up to 5 days or frozen for 3 months.
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