latte vs cappuccino: Understanding the Key Differences(delicious)

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latte vs cappuccino

Cappuccino vs. Latte: What's the Difference?

If you're a coffee lover, it's essential to know the difference between a latte and a cappuccino. While they may seem nearly identical, these coffee classics have distinct differences.

The Similarities and Differences

Both cappuccinos and lattes are made with the same three ingredients: espresso, steamed milk, and milk foam. However, the key difference lies in their preparation and milk ratios.

Similarities: Both drinks contain espresso, steamed milk, and milk foam.
Differences:

• A cappuccino is evenly layered with equal parts espresso, steamed milk, and milk foam.
• A latte contains more steamed milk and a thinner layer of foam, with the espresso and milk mixed together.

What Is a Cappuccino?

A cappuccino is a rich, bold coffee drink consisting of equal parts espresso, steamed milk, and milk foam. It has a stronger coffee flavor compared to a latte because of the milk-to-espresso ratio.

Cappuccino Origins

The cappuccino first appeared on a Viennese coffee shop menu in 1805. Its name comes from the brown color that resembles the robes of Capuchin monks. Despite its Austrian name, the drink originated in Italy.

What’s in a Cappuccino?

• ⅓ espresso
• ⅓ steamed milk
• ⅓ milk foam

What Does a Cappuccino Taste Like?

Cappuccinos have a stronger espresso flavor due to the smaller amount of milk. The thick layer of foam creates a velvety texture that adds to the experience.

How to Make a Cappuccino

1. Brew a shot (or two) of espresso.
2. Foam the milk.
3. Pour the foamed milk over the espresso, allowing the milk to settle into layers of foam and steamed milk.

What Is a Latte?

A latte is a creamy coffee drink made with espresso, steamed milk, and a light layer of milk foam. It’s smoother and less bold than a cappuccino due to its higher milk content.

Latte Origins

The term "cafe latte" first appeared in Florence, Italy, in the early 1800s. It became popular in the U.S. during the 1950s, brought by Italian immigrants. Americans preferred lattes for their less intense coffee flavor.

What’s in a Latte?

• ⅓ espresso
• ⅔ steamed milk
• A light layer of milk foam (usually a centimeter or less)

What Does a Latte Taste Like?

Lattes are creamier and milkier than cappuccinos, often sweetened with sugar or flavored with vanilla, cinnamon, or other syrups. They’re perfect for those who prefer a milder coffee taste.

How to Make a Latte

1. Brew the espresso.
2. Foam the milk.
3. Pour the steamed milk over the espresso, holding back the foam with a spoon.
4. Spoon the foam on top to finish.
   
   
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