hy-vee whipped cream cheese spread Recipe
Description
hy-vee whipped cream cheese spread
Try this easy and delicious Hy-Vee Whipped Cream Cheese Spread recipe. Perfect for spreading on bagels, crackers, or as a dip. Ready in just 10 minutes
Main Equipment
Electric Mixer: To beat the cream cheese and heavy cream into a light and fluffy consistency.
Mixing Bowl: For combining and mixing the ingredients.
Spatula: To scrape down the sides of the bowl and ensure even mixing.
Serving Dish or Storage Container: For storing or serving the whipped cream cheese spread.
Related
Ingredients
Instructions
- Place the softened cream cheese in a medium bowl.
- Pour in the heavy cream and beat the mixture using an electric mixer on medium speed for about 3 minutes, until it becomes light and fluffy.
- For a sweeter spread, mix in the powdered sugar and vanilla extract. Continue mixing until well combined.
- Add a pinch of salt and mix briefly to combine.
- Transfer the whipped cream cheese spread into a serving dish or storage container.
- Refrigerate for 15 minutes if you prefer a firmer consistency, or serve immediately as a light and fluffy spread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 95mg4%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For extra flavor, try mixing in fresh herbs like chives or dill.
- This whipped cream cheese spread can be used as a base for both savory and sweet spreads. Add fruits like berries or honey for a sweet version, or spices and garlic for a savory one.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
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hy-vee whipped cream cheese spread
hy-vee whipped cream cheese spread
