how many tablespoons in 1/4 cup: The answer is easy.Picture

how many tablespoons in 1/4 cup

Understanding Recipe Adjustments

Do you often find yourself wondering how many tablespoons are in 1/3 cup? We’ve got the answer and more! Bookmark this page for the easiest method to downsize your favorite recipes. Not every dinner or batch of cookies needs to serve a crowd; learn how to adjust recipes to suit your portion sizes.

How to Divide Measurements at a Glance

Use this handy chart when cutting down a recipe. Need more recipes for two? We’ve got you covered!

Conversion Chart for Tablespoons and Teaspoons

Here’s a list of how many tablespoons and teaspoons are in larger measuring cup amounts. By the way, here’s how to measure without using measuring cups:

• 1 cup = 16 tbsp
• Half of 1 cup = 8 tbsp
• 3/4 cup = 12 tbsp
• Half of 3/4 cup = 6 tbsp
• 1/2 cup = 8 tbsp
• Half of 1/2 cup = 4 tbsp
• 1/3 cup = 5 tbsp + 1 tsp
• Half of 1/3 cup = 2 tbsp + 2 tsp
• 1/4 cup = 4 tbsp
• Half of 1/4 cup = 2 tbsp
• 1/8 cup = 2 tbsp
• Half of 1/8 cup = 1 tbsp
• 1/2 tbsp = 1-1/2 tsp

Learn how to weigh baking ingredients like a pro!

How to Cut Down Weighted Ingredients

Cooking by weight instead of by measure is incredibly useful for adjusting recipes. To cut down any recipe, simply divide the weights specified in the original recipe. Want to make a half batch? Divide the measurements by two. A third batch? Divide by three. A quarter batch? Divide the amounts by four.

How to Halve an Egg

Adjusting recipes is simple when dealing with cups and ounces, but it can get tricky when the recipe calls for just one egg. Consider whether you really need to halve the recipe because cutting down on an egg can be challenging.

If you do need to trim the recipe, crack your egg into a small dish and whisk it. Then you can add half of that mixture by eye. For precision, use a kitchen scale: weigh the bowl, hit tare, then crack in the egg. You can then divide that weight in half for accurate baking.