Honduran Baleadas Recipe Delicious

Prepare the Tortillas: In a large bowl, mix together the flour, water, vegetable oil, egg, and salt. Knead the dough until smooth and non-sticky. Divide the dough into eight equal balls, cover, and let rest for 20 minutes.

Shape and Cook the Tortillas: Roll out each dough ball into a thick tortilla. Heat a skillet over medium-high heat and cook each tortilla for about 1 minute per side, until lightly browned and puffed.

Assemble the Baleadas: Spread refried beans on each warm tortilla, add slices of avocado, and sprinkle crumbled queso fresco on top. Drizzle with crema fresca. Fold the tortilla in half and enjoy!