Homemade Salami
Description
salami
This homemade salami is ideal for party platters, offering a savory and flavorful addition to your appetizer spread. It pairs beautifully with sliced cheese and crackers, making it a perfect finger food for guests. is easy to prepare, requiring a blend of spices, curing salt, and liquid smoke for a rich, smoky flavor. After refrigerating for 24 hours, the log is baked to perfection, resulting in a moist and delicious meat that can also be enjoyed in sandwiches. Whether for a casual get-together or a special occasion,
Equipment:
Large mixing bowl – To combine the ingredients:Available at Amazon
Measuring spoons – For accurate measurement of spices and curing mixture:Available at Amazon
Aluminum foil – To wrap the salami log:Available at Amazon
Broiler pan – To cook the salami, allowing fat to drain:Available at Amazon
Sharp knife – For slicing the salami after it cools:Available at Amazon
Refrigerator – To cure the for 24 hours before cooking:Available at Amazon
Oven – Preheated to 325°F for baking:Available at Amazon
Water – To add to the broiler pan to keep the salami moist.
Related
Ingredients
Instructions
Servings 30
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 26mg9%
- Sodium 486mg21%
- Potassium 75mg3%
- Protein 5g10%
- Calcium 4 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Handpicked Recipes
