Homemade Korean BBQ Sauce: A Sweet and Savory Delight
Description
korean bbq sauce
This Korean BBQ sauce was inspired by my quest to create a homemade alternative for my wife, who isn’t a fan of traditional barbecue. It pairs wonderfully with any type of pork ribs.
This easy-to-make Korean barbecue sauce is not only versatile but also bursting with delightful sweet and savory flavors.
Korean BBQ Sauce Ingredients
To prepare this Korean barbecue sauce, you will need the following ingredients: soy sauce, dark brown sugar, minced garlic, rice wine vinegar, chile-garlic sauce, ground black pepper, fresh ginger, Asian sesame oil, cornstarch, and water.
How to Make Korean BBQ Sauce
While detailed instructions are provided below, here’s a quick overview of the steps involved in crafting your own Korean barbecue sauce at home:
- Combine the first eight ingredients in a saucepan and bring the mixture to a boil.
- In a small bowl, whisk together the cornstarch and water until dissolved, then pour it into the boiling mixture.
- Lower the heat and whisk until the sauce reaches a thick consistency.
How to Use Korean BBQ Sauce
This delicious Korean barbecue sauce complements pork, chicken, beef, or salmon beautifully. You can use it as a marinade, glaze, dressing, dipping sauce, or condiment.
How to Store Korean BBQ Sauce
To store, transfer the sauce to an airtight container. It will keep in the refrigerator for up to one week or can be frozen for up to one month.
Ingredients
Instructions
Gather all ingredients.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1g2%
- Sodium 3779mg158%
- Potassium 223mg7%
- Total Carbohydrate 50g17%
- Dietary Fiber 1g4%
- Sugars 41g
- Protein 4g8%
- Vitamin C 2 mg
- Calcium 58 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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