Chewy gluten free desserts :Almond Chocolate Chip Cookies 🍪
Description
Indulge in these irresistible gluten-free dessert cookies for a healthy sweet treat!
Indulge in these chewy, gluten-free almond chocolate chip cookies that are as delicious as they are wholesome! Made with almond flour, coconut sugar, and rich dark chocolate chips, these cookies are perfect for those with gluten sensitivities and anyone craving a tasty yet healthy treat. With a simple prep time of just 10 minutes and a few pantry staples, these cookies are ready in no time. Enjoy a soft, chewy bite with every piece, ideal for afternoon snacks or dessert. Plus, they are low-carb and protein-packed, keeping you satisfied without the gluten!
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Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, mix together the almond flour,salt,and baking soda stirring thoroughly to break up any lumps.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), coconut sugar, egg, and vanilla extract until smooth.
- Form the Dough: Pour the wet ingredients into the dry ingredients and stir until fully combined. Fold in the chocolate chips.
- Shape the Cookies: Scoop about 1 tablespoon of dough for each cookie, rolling it into balls. Place them on the baking sheet, spaced about 2 inches apart, and gently press each ball to flatten slightly.
- Bake: Bake for 12-15 minutes, watching for the edges to become golden brown. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling.
Servings 12
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 15mg5%
- Sodium 65mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Storage: Store these cookies in an airtight container at room temperature for up to 3 days or freeze them for longer freshness.
- Extra Chocolatey: Add a handful of extra chocolate chips on top of each cookie before baking for extra gooeyness.
- Nut-Free Option: Substitute almond flour with a gluten-free flour blend for a nut-free variation.
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