Crispy & Flavorful Gluten Free Crackers – Easy Homemade Recipe
Description
Crispy and Delicious Gluten Free Crackers – Perfect for Healthy Snacking
These gluten-free crackers are light, crunchy, and perfect for snacking or pairing with dips. Made with almond flour and gluten-free flour, they’re simple to make at home with a handful of ingredients. Seasoned with rosemary and garlic for extra flavor, these crackers are a wholesome, low-sodium snack option that’s packed with healthy fats and fiber. Enjoy them on their own, or add them to a charcuterie board for an effortless appetizer. This recipe yields about 40 crackers and takes just 30 minutes from start to finish.
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Ingredients
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine gluten-free flour, almond flour, salt, garlic powder, and rosemary.
- Add Wet Ingredients: Pour in the olive oil and water, mixing until a dough forms. If it’s too dry, add a bit more water, one tablespoon at a time.
- Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
- Cut the Crackers: Remove the top parchment paper and use a knife or pizza cutter to cut the dough into squares or desired shapes.
- Bake: Place the crackers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and crisp.
- Cool and Serve: Let the crackers cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 120mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Flavor Variations: Add herbs like thyme, rosemary, or even a sprinkle of cheese to enhance flavor.
- Storage: Store in an airtight container to keep crackers crisp for up to a week.
- Texture Control: For extra crunch, bake a little longer but watch closely to avoid burning.
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