Mexican fruit cups Recipe

Yes! Feel free to customize the fruit selection to your liking. Common additions include cantaloupe, papaya, and green apples. Any juicy, tropical fruit works well with the seasoning.

Tajín is a popular Mexican seasoning made from chili peppers, lime, and salt, adding a mild heat and tangy flavor. You can find it in most grocery stores or Mexican markets, typically in the spice or international aisle.

Yes, but for the best flavor and texture, prepare it within a few hours of serving. You can prep the fruits and store them in the refrigerator, then add lime juice and seasoning just before serving.

The level of spiciness is customizable. Tajín offers a mild heat, but you can add more or less chili powder to suit your taste or leave it out if you prefer no heat.

You can replace it with a sprinkle of cayenne pepper and a dash of salt, though it will be spicier. For a milder alternative, use a combination of paprika and lime zest.

Simply reduce or omit the chili powder or Tajín. Most kids love the combination of sweet fruit with a little lime juice, making it a great healthy snack for them.

Absolutely! Just double or triple the ingredients and serve in a large bowl. Provide extra Tajín, lime wedges, and small cups so guests can season their servings to taste.

Yes, the Mexican fruit cup is naturally gluten-free, vegan, and dairy-free, making it suitable for a variety of dietary needs.

Cover and refrigerate leftovers for up to one day. However, note that the fruit may soften slightly and release juices, so it’s best enjoyed fresh.