Name: 🥞 Fluffy Pancakes Recipe – A Delicious Start to Your Day! 🥞
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup buttermilk (for extra fluffiness); 1/4 cup milk; 1 large egg; 2 tbsp melted butter (plus extra for cooking); 1/2 tsp vanilla extract (optional for added flavor)

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🥞 Fluffy Pancakes Recipe – A Delicious Start to Your Day! 🥞

Author: healthitreasure Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 210

Best Season: Suitable throughout the year

Description

The Ultimate Fluffy Pancake Recipe: Light, Airy, and Irresistibly Delicious

Enjoy a warm, delicious stack of fluffy pancakes that’s perfect for a cozy breakfast or brunch. This easy-to-follow recipe creates the perfect blend of light, airy texture and a deliciously soft bite, making these pancakes irresistible. With just a few pantry staples, you can whip up these golden, fluffy treats in no time! Serve them with a drizzle of syrup, fresh berries, or a sprinkle of powdered sugar for an extra touch. Ideal for a family breakfast or to impress your brunch guests, these pancakes are sure to be a hit.

Main Equipment:

Large mixing bowl

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Whisk

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Separate medium bowl for wet ingredients

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Non-stick skillet or griddle

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Measuring cups and spoons

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Spatula for flipping pancakes

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Ladle or 1/4 cup measuring cup for pouring batter

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DALL·E 2024-09-12 14.53.42 - A realistic image of a stack of fluffy pancakes with golden-brown edges, topped with a square of melting butter and drizzled generously with maple syr

DALL·E 2024-09-08 11.38.05 - A top-down view of a non-stick griddle with several pancakes cooking on it. Some pancakes are golden brown and fully cooked, while one pancake is in t

Instructions

1. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In a separate bowl, whisk buttermilk, milk, egg, melted butter, and vanilla extract until smooth.
3. Blend wet and dry: Pour the wet ingredients into the dry ingredients. Gently fold together until just combined (small lumps are okay).
4. Preheat your pan: Heat a non-stick skillet over medium heat and add a little butter to coat the surface.
5. Cook the pancakes: Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook another 1-2 minutes until golden.
6. Serve warm: Stack the pancakes on a plate and serve with maple syrup, fresh berries, or whipped cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 8g13%
Cholesterol 55mg19%
Sodium 320mg14%
Total Carbohydrate 27g9%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Fluffy Pancakes:

Don’t overmix the batter: This helps create light, fluffy pancakes. A few lumps in the batter are okay.
Use buttermilk: The acidity in buttermilk reacts with baking soda for added fluffiness.
Low heat is key: Cooking on medium-low heat prevents the pancakes from browning too quickly and ensures they cook evenly.
Let the batter rest: If you can, let the batter rest for 5-10 minutes before cooking for extra fluffiness.