is a simple and fast dish made with toasted pasta, tomatoes, and spices. My mother-in-law shared this recipe with me, and it pairs perfectly with any meat dish, especially carne asada. I often use as a side dish instead of rice.
Start by gathering all the ingredients. Heat the oil in a saucepan over medium-high heat, then add the fideo pasta. Cook and stir until the pasta is golden brown and toasted. Add 1 cup of water and half of the tomato sauce to the toasted pasta. Season with chili powder, cumin, and garlic salt, and stir to combine.