Name: Crispy elephant ears food (Cinnamon-Sugar Fried Dough)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; ¼ tsp salt; 1 tbsp unsalted butter, melted; ⅓ cup milk (more if needed); 1 large egg; 1 tsp vanilla extract; ½ cup granulated sugar (for topping); 1 tbsp cinnamon (for topping); Vegetable oil, for frying

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Crispy elephant ears food (Cinnamon-Sugar Fried Dough)

Author: healthitreasure Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 8 Calories: 140

Best Season: Suitable throughout the year

Description

Golden and crispy elephant ears food: a fair-style treat at home

Enjoy the delightful crunch and warm sweetness of homemade elephant ears! These crispy, cinnamon-sugar-coated fried dough treats are easy to make and perfect for a fair-style dessert at home. Made from a simple dough of flour, milk, and a hint of vanilla, each piece is fried to golden perfection and coated in a sugary cinnamon blend while still warm. These elephant ears are best enjoyed fresh, with a light, airy texture that melts in your mouth. Whether for a family gathering or a quick indulgent treat, this recipe will transport you straight to the carnival.

Instructions

1. Prepare the Dough: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, egg, and vanilla, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
2. Divide and Roll: Divide the dough into 8 pieces. On a lightly floured surface, roll each piece into a thin circle, about 5-6 inches in diameter.
3. Heat Oil: In a large skillet, heat about an inch of oil over medium-high heat until it reaches 350°F (175°C).
4. Fry: Carefully place each rolled dough piece in the hot oil, one at a time. Fry for 1-2 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
5. Cinnamon-Sugar Coating: In a shallow bowl, mix together the granulated sugar and cinnamon. While the elephant ears are still warm, dip each side into the cinnamon-sugar mixture.
6. Serve: Enjoy warm for the best taste and crunch!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 9g14%
Cholesterol 25mg9%
Sodium 80mg4%
Total Carbohydrate 27g9%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

Variation: For a fruity twist, try spreading a thin layer of jam or melted chocolate over the elephant ears before sprinkling with cinnamon sugar.
Dough Consistency: Ensure the dough is soft but not overly sticky. Add a bit more flour if needed, but avoid making it too dry.
Storage: Best enjoyed fresh, but they can be kept for up to a day in an airtight container. Reheat in the oven to crisp them up again.