Egg Custard (flan aux oeufs) delicious
Description
Egg Custard (flan aux oeufs)
When I'm feeling low, this egg custard is one of my go-to comfort foods. It's sweet, soothing, and packed with light protein. You can make it in individual custard cups or a single casserole dish.
Ingredients
Instructions
- Gather all ingredients and preheat your oven to 325°F (165°C).
- In a bowl, whisk together the milk, eggs, sugar, salt, and vanilla until smooth and well-mixed.
- Pour the mixture into 6 custard cups and sprinkle the tops with nutmeg.
- Place the cups in a baking dish, then fill the dish with hot water until it reaches halfway up the sides of the cups.
Nutrition Facts
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Cholesterol 69mg23%
- Sodium 57mg3%
- Potassium 146mg5%
- Total Carbohydrate 21g8%
- Sugars 21g
- Protein 5g10%
- Calcium 105 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
flan aux oeufs
