Easy Mexican Sopes Recipe Delicious

Sopes pinit

Easy Mexican Sopes Recipe Delicious

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 12 Calories: 169
Best Season: Suitable throughout the year

Description

Sopes

These Mexican sope,s are a crowd-pleaser at any gathering. Serve this delicious appetizer with an array of toppings like beans, cheese, and meat.

Ingredients

Instructions

    1. In a bowl, whisk together the masa harina and salt. Gradually stir in enough warm water until the dough is smooth and holds together.
    2. Divide the dough into twelve 2-inch balls. Place the balls on parchment paper and flatten them into circles about ½ inch thick.
    3. Heat oil in a deep fryer or large saucepan to 400°F (200°C).
    4. Working in batches, fry a few sopes at a time until they are lightly browned, approximately 30 seconds on each side. Use tongs to transfer them to a paper towel-lined plate and let them cool for 2 to 3 minutes until they can be handled. Pinch the edges of each sope to form a little boat.
    5. Return the sopes to the hot oil and fry until golden and cooked through, an additional 1 to 2 minutes. Drain on paper towels.
Nutrition Facts

Servings 12


Amount Per Serving
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 584mg25%
Potassium 85mg3%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Protein 3g6%

Calcium 42 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sope,s

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

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