🔥 Spicy Dynamite Roll Recipe 🔥

dynamite roll 1 pinit View Gallery 2 photos

🔥 Spicy Dynamite Roll Recipe 🔥

Difficulty: Beginner Prep Time 35 mins Cook Time 15 mins Total Time 50 mins
Servings: 4 Calories: 320
Best Season: Suitable throughout the year

Description

dynamite roll:A Perfectly Crunchy and Creamy Spicy Sushi Delight

dynamite roll

Discover the ultimate homemade Dynamite Roll recipe, a sushi lover's dream filled with crispy tempura shrimp, creamy avocado, fresh cucumber, and a spicy mayo kick. This recipe offers a blend of contrasting textures and spicy flavors for the perfect bite. Light, airy tempura adds a delightful crunch, while creamy avocado and spicy mayo deliver bold taste in every roll. With step-by-step instructions, you can recreate this restaurant-favorite sushi at home, impressing guests or treating yourself to an authentic sushi experience.


Related



Ingredients

For Sushi Rice:

For Filling:

For Tempura Batter:

For Spicy Mayo:

Assembly:

Instructions

    1. Make the Sushi Rice:

      • Rinse sushi rice until the water runs clear, then cook in a rice cooker or pot with water.
      • Once cooked, season rice with rice vinegar, sugar, and salt. Stir to combine and let cool.
    2. Prepare the Tempura Shrimp:

      • Combine flour, cornstarch, and sparkling water to make a light tempura batter.
      • Heat oil in a pan over medium-high heat.
      • Dip shrimp in the batter and fry until crispy. Drain on a paper towel.
    3. Mix the Spicy Mayo:

      • In a small bowl, combine mayonnaise and Sriracha to taste. Adjust spice level as desired.
    4. Assemble the Roll:

      • Position a nori sheet on the bamboo mat, keeping the shiny side facing down against the surface.
      • Cover the nori with a light, uniform layer of sushi rice, and then scatter sesame seeds on top.
      • Turn the nori over so the rice side is facing downward.
      • Place tempura shrimp, cucumber, avocado, and a touch of spicy mayo on the center line of the nori.
      • Carefully roll up using the bamboo mat, pressing firmly to create a tight roll.
    5. Slice and Serve:

      • Cut each roll into bite-sized pieces, garnish with tobiko if desired, and enjoy with soy sauce, pickled ginger, and wasabi on the side.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 550mg23%
Total Carbohydrate 42g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Crispier Tempura: Use cold sparkling water in the batter for extra crunch.
  • Perfect Rolls: Dampen the edges of the nori with a bit of water if it’s not sticking.
  • Customize: Add cream cheese or swap shrimp for crab for different flavor profiles.

dynamite roll dynamite roll

Keywords: dynamite roll

Did you make this recipe?

 Follow instagram on Instagram for more recipes.
Pin this recipe to share with your friends and followers.

pinit
Recipe Card powered by WP Delicious
qaz (2)

Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

Leave a Comment

Your email address will not be published. Required fields are marked *