Deliciously Sweet conch: A Traditional Mexican Treat
Description
conch
Conch are traditional Mexican sweet bread rolls, known for their seashell-like appearance and sweet, crunchy topping. Made with a soft bread base flavored with cinnamon and a sugar-butter topping, they are a popular treat. Though a bit time-consuming, the process involves kneading dough, letting it rise, and adding a flavored topping before baking. They can be stored for up to five days or frozen for three months. Fans praise their delightful flavor and texture, making them a crowd-pleaser for any occasion.
Ingredients
For the Bread
For the Topping
Instructions
Gather all ingredients.
- Gather all ingredients.
To make the bread: Mix warm water and yeast in a large bowl; let sit for 5 minutes until foamy.
Stir in 2 cups of flour, milk, sugar, melted butter, egg, and salt until well combined.
Gradually add the remaining 2 cups of flour and cinnamon until the dough forms.
Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place the dough in a greased bowl and turn to coat.
Cover and let the dough rise for about 1 hour until doubled.
While waiting, prepare the topping: Beat sugar and butter until light and fluffy, then stir in the flour to form a thick paste.
Divide the paste in half, mixing cinnamon into one half and vanilla into the other.
Divide the dough into 12 equal pieces, shape into balls, and place on a greased cookie sheet.
Flatten the topping into circles and place on top of the dough balls. Cut grooves into the topping with a knife to create a seashell pattern.
Let the dough rise again for 45 minutes until doubled.
Preheat the oven to 375°F (190°C).
Bake for about 20 minutes, until lightly golden brown.
Enjoy It
Servings 12
- Amount Per Serving
- Calories 395kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 52mg18%
- Sodium 303mg13%
- Potassium 117mg4%
- Total Carbohydrate 59g20%
- Dietary Fiber 2g8%
- Sugars 19g
- Protein 7g15%
- Calcium 47 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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