Name: crab brulee recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup fresh crab meat, picked over for shells; 1/2 cup heavy cream; 1/4 cup sour cream; 2 egg yolks; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/2 teaspoon lemon zest; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped chives (for garnish); 1 tablespoon sugar (for the brûlée topping)

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crab brulee recipe

Author: healthitreasure Cooking Method: boiling Cuisine: American Courses: Dinner, Lunch Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4 Calories: 210

Best Season: Suitable throughout the year

Description

Decadent Crab Brûlée Recipe: A Savory Twist on a Classic Dessert

Indulge in a unique twist on classic brûlée with this creamy, savory Crab Brûlée recipe that pairs the richness of custard with delicate crab flavor and a crispy caramelized sugar topping. Perfect for elegant gatherings or a refined appetizer, this dish balances light seafood flavors with a luscious texture, delighting your taste buds with every bite. Prepare a restaurant-worthy treat that’s sure to impress seafood lovers at any dinner party. With fresh crab meat and a dash of lemon zest, this recipe brings a sophisticated blend of flavors that’s both comforting and extraordinary. The smoky paprika adds a hint of depth, while Parmesan offers an umami note. Serve chilled and enjoy the delicate brûlée top!

Instructions

1. Preheat Oven: Set the oven to 325°F (160°C).
2. Blend Ingredients: In a mixing bowl, combine heavy cream, sour cream, egg yolks, salt, pepper, paprika, and lemon zest. Whisk until smooth.
3. Add Crab: Gently fold in the crab meat, being careful not to break up the pieces too much.
4. Pour into Ramekins: Divide the mixture into 4 small ramekins.
5. Bake: Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. Bake for 20-25 minutes, watching for the custard to firm up while keeping a gentle wobble at the center.
6. Cool: Take it out of the oven and allow it to cool down a bit. Refrigerate for at least 1 hour.
7. Add Sugar Topping: Sprinkle a thin, even layer of sugar on top of each custard.
8. Brûlée: Use a kitchen torch to melt and caramelize the sugar until golden and crispy. If you don't have a torch, you can broil it in the oven for 1-2 minutes, watching closely.
9. Garnish and Serve: Sprinkle with chopped chives and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 15g24%
Cholesterol 130mg44%
Sodium 250mg11%
Total Carbohydrate 5g2%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

Use Fresh Crab: Fresh crab meat enhances the flavor of the brûlée. If using canned crab, ensure it’s well-drained.
Perfecting the Custard: The custard should be silky. Avoid overcooking, which can cause curdling.
Caramelizing Tips: If using a broiler for the sugar topping, keep a close eye to prevent burning.