Name: cowboy butter recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (optional, adjust to taste); 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon smoked paprika; 1 teaspoon red pepper flakes; Salt and black pepper, to taste

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cowboy butter recipe

Author: healthitreasure Cuisine: American Courses: Breakfast Recipe Keys: Low Carb Pescetarian Quick Meals Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 8 Calories: 190

Best Season: Suitable throughout the year

Description

Cowboy Butter recipe: A Bold, Flavor-Packed Compound Butter

Cowboy Butter is a rich, flavorful compound butter packed with savory herbs, spices, and a hint of heat, perfect for adding depth to grilled meats, seafood, and vegetables. This versatile butter comes together quickly with a blend of unsalted butter, garlic, fresh herbs like parsley and thyme, and a touch of Dijon mustard and Worcestershire sauce for a tangy kick. Ready in just 15 minutes, Cowboy Butter offers a zesty flavor that can be made ahead and refrigerated, enhancing each bite of your meal. Serve it as a condiment for steak night or as a mouthwatering spread on warm bread.

Instructions

1. Prepare Butter Base: In a medium mixing bowl, add the softened butter and mix until creamy and smooth.
2. Add Flavorings: Stir in the Dijon mustard, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix until well combined.
3. Season: Add minced garlic, chopped parsley, chives, thyme, smoked paprika, red pepper flakes, salt, and black pepper.
4. Combine Thoroughly: Continue mixing until all ingredients are evenly incorporated into the butter.
5. Serve or Store: Serve immediately by spooning over grilled meats, vegetables, or bread. Alternatively, transfer to a container and refrigerate for up to one week.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 190kcal

% Daily Value *
Total Fat 21g33%
Cholesterol 55mg19%
Sodium 80mg4%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

Adjust the Spice Level: Increase or decrease the red pepper flakes and hot sauce to control the heat.
Make It in Advance: The flavors deepen as it sits, so make it a day ahead if possible.
Versatile Uses: Cowboy butter is delicious as a topping for steak, seafood, roasted vegetables, or even as a spread on warm bread.