CoreLife Eatery’s Spicy Steak & Ginger Noodle Bowl
Description
CoreLife Inspired: A Bold Blend of Spicy Ginger Noodles, Tender Steak, and Fresh Veggies
Indulge in the flavors of CoreLife Eatery’s Spicy Steak & Ginger Noodle Bowl with this easy-to-follow recipe that combines tender marinated steak, spicy noodles, and fresh veggies for a wholesome, flavorful meal. Perfect for a quick weeknight dinner, this bowl is packed with protein, fiber, and essential nutrients, all while bringing the right amount of heat. The dish takes only 35 minutes from start to finish, making it ideal for those with a busy lifestyle who still crave homemade goodness. Plus, it’s easy to customize—just add your favorite veggies for a unique twist!
Main Equipment:
Large skillet or frying pan
Medium saucepan (for boiling noodles)
Mixing bowls (for marinating and sauce preparation)
Tongs or spatula (for handling steak and vegetables)
Knife and cutting board (for slicing steak and vegetables)
Measuring spoons and cups
Serving bowls
Related
Ingredients
For the Steak:
For the Noodles:
For Garnish:
Instructions
Prepare the Steak:
- In a bowl, combine steak slices, olive oil, soy sauce, garlic powder, salt, and pepper. Let it marinate for 10-15 minutes.
Cook the Noodles:
- Boil noodles according to package instructions, then rinse with cold water and set aside.
Cook the Steak:
- In a skillet over medium-high heat, sear steak slices for 2-3 minutes per side until browned. Set aside.
Sauté the Vegetables:
- In the same skillet, add sesame oil, ginger, and garlic. Sauté for about 1 minute until fragrant.
- Add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
Add Noodles and Sauce:
- In a small bowl, mix soy sauce, sriracha, rice vinegar, and honey. Add noodles and sauce to the skillet, tossing everything together until well-coated and heated.
Combine and Serve:
- Divide the noodles among bowls, top with seared steak slices, and garnish with cilantro, sesame seeds, and green onions. Serve with lime wedges if desired.
Servings 4
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 3g15%
- Cholesterol 70mg24%
- Sodium 740mg31%
- Total Carbohydrate 48g16%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For extra flavor, marinate the steak longer.
- Adjust spice levels by varying the sriracha amount.
- You can use other veggies like zucchini or mushrooms for added color and texture.
Handpicked Recipes
(corelife corelife)
