Clark Bar Recipe: Crispy and Delicious
Description
Homemade Clark Bar Recipe: A Crunchy, Peanut Butter-Chocolate Delight
Delight in the taste of homemade Clark Bars with this easy recipe! These crispy, peanut buttery treats topped with chocolate offer a classic candy bar experience that’s perfect for any occasion. Made with just five ingredients, they’re quick to prepare and always a crowd-pleaser. Whether you’re recreating nostalgic flavors or sharing a new favorite, this recipe is sure to impress with its crunch, sweetness, and satisfying peanut butter-chocolate combination. Plus, it only takes 15 minutes to make, ideal for a last-minute treat. Try adding chopped nuts for extra texture and a flavor boost!
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Ingredients
Instructions
- Place peanut butter, sugar, and corn syrup in a medium saucepan and stir to combine. Cook over medium heat, stirring constantly, until the mixture is smooth and sugar is dissolved (around 3-5 minutes).
- Remove from heat and gently fold in the crispy rice cereal until well coated.
- Press the mixture into a greased 9x13-inch pan, using a spatula to create an even layer.
- In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring after each interval until fully melted and smooth.
- Pour melted chocolate over the peanut butter mixture, spreading it evenly.
- Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
- Once set, cut into bars and serve.
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Sodium 80mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For extra crunch, add 1/2 cup chopped peanuts to the mixture before pressing it into the pan.
- To make the bars easier to slice, run a sharp knife under hot water before cutting.
- Store bars in an airtight container at room temperature for up to a week.
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