Ultimate Big, Chewy Chocolate Chip great american cookie Recipe

1. Preheat your oven to 325°F (165°C) and prepare cookie sheets by greasing or lining with parchment paper.
2. In a bowl, sift the flour, baking soda, and salt together, then set aside.
3. In a large mixing bowl, beat the brown sugar, melted butter, and white sugar until smooth and creamy.
4. Add the egg, egg yolk, and vanilla, beating until the mixture is light and fluffy.
5. Gradually mix in the flour mixture until just combined, then fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them 3 inches apart.
7. Bake for 15 to 17 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets briefly before transferring them to a wire rack to cool completely.

Enjoy the best big, chewy chocolate chip cookies that will satisfy any sweet craving!