Chicken Bouillon Recipe
Description
Nutritious and Flavorful Homemade Chicken Bouillon: Ideal for Soups, Stews, and Beyond
This homemade chicken bouillon recipe delivers a savory, nutritious broth perfect for soups, stews, or sipping as a warm, comforting drink. With simple ingredients and easy instructions, you can enjoy a rich, aromatic bouillon that’s lower in sodium and free from preservatives compared to store-bought alternatives. Prepare your bouillon by simmering chicken, vegetables, and herbs, then strain for a clear, flavorful broth. This versatile recipe yields about 6 cups, ideal for storing in the freezer for future use. Try enhancing it with roasted vegetables or fresh herbs for an even deeper flavor profile.
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Ingredients
Instructions
- Prepare Ingredients: Place the chicken pieces, water, onion, celery, carrots, garlic, and bay leaf in a large stockpot.
- Simmer: Heat until it reaches a boil, then lower the temperature to a gentle simmer.Let the mixture simmer uncovered for about 1 hour. Gently remove any foam that forms on the surface.
- Season: Add salt, peppercorns, and fresh herbs (if using) about halfway through cooking.
- Strain: Remove the chicken pieces and strain the broth through a fine sieve, discarding vegetables and herbs.
- Store or Use: Let the broth cool slightly, then refrigerate or freeze. Use as needed for soups, sauces, or stews.
Servings 6
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.5g3%
- Cholesterol 10mg4%
- Sodium 250mg11%
- Total Carbohydrate 1g1%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Enhance Flavor: Roasting the chicken pieces and vegetables before boiling adds a richer flavor.
- Storage: Pour into ice cube trays to freeze in convenient portions.
- Vegetable Variety: Add leek, fennel, or ginger for unique twists in flavor.
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