Homemade 7 Spice Recipe
Discover the Rich Flavor of 7 Spice in Middle Eastern Cooking
This homemade 7 spice recipe is a perfect blend of cumin, coriander, cinnamon, black pepper, allspice, cloves, and nutmeg, ideal for adding depth and flavor to your dishes. With just a few simple ingredients, you can create a versatile seasoning mix that enhances soups, stews, meats, vegetables, and even baked goods.
It’s quick to make, requires no cooking, and can be stored for up to six months. Perfect for those who love bold, aromatic flavors, this homemade spice blend is both easy to prepare and customize. Whether you're cooking Middle Eastern, Mediterranean, or your favorite comfort foods, this 7 spice mix is a must-have in your pantry. Enjoy its aromatic warmth and unique taste, adding a dash of culinary magic to every meal!
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- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tbsp ground cinnamon
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 tbsp ground cloves
- 1 tsp ground nutmeg
- Combine all the spices in a small bowl.
- Stir well to mix the spices evenly.
- Place the spice blend in an airtight container and keep it in a cool, dry location for optimal freshness.
- Use as needed in your cooking for added flavor.
Servings 1
- Amount Per Serving
- Calories 6kcal
- % Daily Value *
- Total Carbohydrate 1g1%
- Dietary Fiber 1g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips:
- Adjust the quantities based on your taste preferences.
- Store in an airtight jar for up to 6 months.
- Can be added to soups, stews, meats, or vegetables.
